My mom use to make us turkey cheeseburger mac all the time as kids. It was definitely one of my favorites. It is one of those comfort foods that makes you smile just thinking about it. I’m so happy to share my vegan version of it with y’all. I’m also extremely obsessed with this cheeseContinue reading “Vegan Cheeseburger Mac”
Tag Archives: vegan
Garlic Knots
Yes. Garlic Knots. These are amazing. Another great side dish to come out of quarantine. I made this dish as a side to our quarantine Easter dinner. The crispy golden tops and the buttery garlic and soft insides make it the perfect addition to any meal. I served it along side some southern style collardContinue reading “Garlic Knots”
Southern Style Vegan Cheese Grits
There’s an ongoing debate with those of us who eat grits. Some of us feel that grits are supposed to be served savory and others feel as though grits are served sweet. I grew up eating grits with a bit of sugar but as an adult I love eating them both ways. For thoseContinue reading “Southern Style Vegan Cheese Grits”
Vegan Tuna Noodle Casserole
Before I went vegan, Tuna noodle casserole use to be one of my favorite dishes. My mom always made it for me when I came home from college. I’ve finally found the perfect way to make this dish vegan. I’m excited to share this with you! Ingredients: Sauce 1 can white beans drained and rinsedContinue reading “Vegan Tuna Noodle Casserole”
Vegan Curried Cabbage Soup
Tis the season for soup and curry! Why not have the best of both worlds with a curry soup? Of course this is not my first time showcasing curry on the blog nor is it my first soup so if you’re interested check out: Add what ya got Thai Curry Soup Baked Vegan Jollof RiceContinue reading “Vegan Curried Cabbage Soup”
Vegan Churro Cupcakes
These cupcakes are perfectly sweet and have an amazing cinnamon sugar flavor. They are an amazing replica of the Mexican street food. Try this recipe out for an awesome summertime treat! I made these delicious little cupcakes for a Cinco de Mayo celebration and they were a huge hit! I will definitely be making themContinue reading “Vegan Churro Cupcakes”
Add-What-Ya-Got Thai Curry Soup
This delicious spicy soup is perfectly customizable and is great when you’re on a budget (like me). It also comes together in about 30 minutes and you can make it all in one pot. I make this soup all of the time because its good, hearty and I can use whatever vegetables I have onContinue reading “Add-What-Ya-Got Thai Curry Soup”
Vegan Breakfast Bowl
This vegan breakfast bowl was a delicious and happy accident that mostly was created out of hunger. The roasted potatoes, sauteed kale, fried seitan bacon and chickpea omlette made for a perfectly balanced and filling start to my day. I started my Sunday super early working and running around so by the time 9 amContinue reading “Vegan Breakfast Bowl”
Vegan Sweet Lemon Cake (or Cupcakes!)
This vegan lemon cake is perfectly sweet, tart and fresh and will impress anyone! It’s a perfect spring cake for Easter, birthdays, Mother’s Day or just because. No one will be able to tell it’s vegan! I needed a last minute (night before!) cake for my Mema’s 85th birthday. Whenever we go to visit herContinue reading “Vegan Sweet Lemon Cake (or Cupcakes!)”
15-minute Vegan Cookies
These cookies are so incredibly easy; with only 4 ingredients and about 15 minutes there is no way to go wrong! I love how chewy and sweet they are. They are perfect for a potluck, a bake sale or just a quick dessert. Y’all know how much I love a partially homemade recipe. My VeganContinue reading “15-minute Vegan Cookies”
Bargain Vegan 