Easy Vegan Brownies!


This was the first (of many) recipes I made during quarantine. I purchased items to make my a double chocolate chip version of 15-minute Vegan Cookies. But after being home for a few weeks and making lots of other cookie recipes (stay tuned!), I wanted to try some brownies. This recipe is easy, delicious and oh so chocolaty. I’m only kinda ashamed of how many of these I ate!



  • 1, 15 oz chocolate cake mix box
  • ⅓ cup nondairy milk
  • ¼ cup oil
  • 1 flax egg (1 tbs ground flaxseed and 2.5 tbs water)
  • 1.5 cups chocolate chips


  1. Preheat oven to 350°F. Oil an 8×8 inch pan. Prepare flax egg and wait 2-3 minutes until it becomes gelatinous.
  2. In a large bowl, combine the cake mix and 1 cup of chocolate chips.
  3. To the mix add the nondairy milk, oil, and flax egg. Combine until just mixed.
  4. Spread the brownie batter in the prepared pan.
  5. Add the remaining chocolate chips to the top.
  6. Bake for 30 minutes until a toothpick comes out clean when inserted in the middle.
  7. Let cool before cutting and serving.

Let me know what you think and if you give this recipe a try!


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