This super easy and super super inexpensive vegan ramen recipe is perfect for when you want something delicious but don’t wanna put in the work. Great for college students looking to take their normal instant ramen to the next level. My favorite meals are definitely the Buddha Bowls tons of veggies over a grain orContinue reading “Ramen Buddha Bowl with Creamy Peanut Sauce”
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High Protein Baked Oatmeal Cups
I have been in LOVE with these high protein vegan baked oatmeal cups for the last few weeks! I meal prep them once a week and have a few for breakfast everyday. I love this recipe because I can customize it based on what I’m craving or even whats in my pantry as well. Continue reading “High Protein Baked Oatmeal Cups”
Tofu Egg Salad
This recipe is so easy and delicious I feel bad for calling it a recipe. Okay I know that most vegans especially when transitioning miss certain foods. I haven’t really missed any meat (does sushi count?) and I’ve gotten my dessert fix for sure. Anything else you can think of they have vegan versions ofContinue reading “Tofu Egg Salad”
One Pot Lasagna Soup
This super simple one-pot recipe is just as satisfying as a large slice of lasagna but not nearly as expensive. It also helps use broken pieces of lasagna noodles or mostly empty boxes of pasta. Perfect for a pantry clean out! I became vegan for a couple of different reasons, one because it feels good.Continue reading “One Pot Lasagna Soup”
Sweet Potato Souffle Overnight Oats
This super simple, delicious and filling vegan overnight oats recipe will have you excited to start your day. I am normally a savory breakfast person. Usually nothing sounds better to me than a breakfast burrito. But every once in a while I crave sweet breakfast recipes. As a person who meal preps everything I neededContinue reading “Sweet Potato Souffle Overnight Oats”
Loaded Vegan Pizza
Who says vegans can’t enjoy pizza?? This recipe is simple, customizable and definitely satisfies those pizza cravings. The crust is fluffy and the edges are crispy. Honestly I made this recipe 3 times in a row because I could not get enough! I never was a big pizza eater growing up mostly because I’m notContinue reading “Loaded Vegan Pizza”
Quick Oven-Fried Tofu
There is nothing like crispy tofu. When it is perfectly crispy on the outside and still soft on the inside it is the perfect base for things like orange or sesame tofu, great to eat on its own like popcorn chicken or to top something like a Thai curry. This recipe is super fool proofContinue reading “Quick Oven-Fried Tofu”
Two-Ingredient Brownies
I love this recipe because it is delicious, simple and very quick. I love a dessert recipe that doesn’t require every pot and pan I own and hours of prep and clean up. This is actually started as a veganized version of my absolute favorite dessert recipe. For my birthday each year, before I wasContinue reading “Two-Ingredient Brownies”
One-Pot Thai Curry
This is the second part of easy one-pot recipes using a can of coconut milk I found in my pantry. My boyfriend and I took a cooking class recently on Northern Thai cooking. In the class we made a colorful (but spicy!) papaya and peanut salad, a curry soup and coconut mango rice for desert.Continue reading “One-Pot Thai Curry”
One-Pot Caribbean Red Beans and Rice
This easy one-pot vegan Caribbean-inspired recipe is great as a side or as the main. I love how creaminess of the coconut milk blends so well with the spice of the Creole seasoning. Its great recipe to change and spice things up in the kitchen! It is full of protein and definitely keeps you full.Continue reading “One-Pot Caribbean Red Beans and Rice”
Bargain Vegan 