One-Pot Caribbean Red Beans and Rice

This easy one-pot vegan Caribbean-inspired recipe is great as a side or as the main.  I love how creaminess of the coconut milk blends so well with the spice of the Creole seasoning. Its great recipe to change and spice things up in the kitchen! It is full of protein and definitely keeps you full.Continue reading “One-Pot Caribbean Red Beans and Rice”

Easy Fool-Proof baked French Fries

This is the easiest quickest french fry/potato wedge recipe ever and of course it’s vegan! I love having french fries as a snack or as a side to a large salad or burger. It’s easy to make in large batches to share with friends and you can have any seasoning and dipping sauces that you’dContinue reading “Easy Fool-Proof baked French Fries”

Black Bean, Brown Rice and Sweet Potato Burgers

I was really craving burgers and fries this week. I’ve made burgers using TVP and vital wheat gluten before (recipe to come). But I was out of TVP (don’t let this happen to you) and thought I should try something new. Time to get creative! I cooked up a large pot of black beans (slowContinue reading “Black Bean, Brown Rice and Sweet Potato Burgers”

Vegan Pumpkin Spice Cake with Cinnamon Maple Frosting

I’d like to begin this by saying I am not a baker. Boxed desserts are my friends. But I needed a simple, easy and inexpensive cake to make for a large group of omnivores. It was for Thanksgiving and my family was eating with my boyfriend’s entire family. They are a picky bunch but IContinue reading “Vegan Pumpkin Spice Cake with Cinnamon Maple Frosting”

Easy Vegan Spaghetti Bolognese

I did not grow up eating tomatoes because I disliked them. That might be an understatement. I really hated tomatoes. When my mom fixed spaghetti when we were kids I avoided the sauce at all costs and took my spaghetti noodles with oil and garlic instead (yum). Via Food Lion I have been trying toContinue reading “Easy Vegan Spaghetti Bolognese”

Maple Pumpkin Cinnamon Rolls (Vegan!)

I grew up in a household where we loved sweets but hardly ever made anything from scratch. We found short cuts for everything. It wasn’t because my parents were lazy or because they didn’t know how. They found cooking with their kids to be more enjoyable if prep and clean up were much easier. AsContinue reading “Maple Pumpkin Cinnamon Rolls (Vegan!)”