This super easy and super super inexpensive vegan ramen recipe is perfect for when you want something delicious but don’t wanna put in the work. Great for college students looking to take their normal instant ramen to the next level. My favorite meals are definitely the Buddha Bowls tons of veggies over a grain orContinue reading “Ramen Buddha Bowl with Creamy Peanut Sauce”
Category Archives: Entrees
Tofu Egg Salad
This recipe is so easy and delicious I feel bad for calling it a recipe. Okay I know that most vegans especially when transitioning miss certain foods. I haven’t really missed any meat (does sushi count?) and I’ve gotten my dessert fix for sure. Anything else you can think of they have vegan versions ofContinue reading “Tofu Egg Salad”
One Pot Lasagna Soup
This super simple one-pot recipe is just as satisfying as a large slice of lasagna but not nearly as expensive. It also helps use broken pieces of lasagna noodles or mostly empty boxes of pasta. Perfect for a pantry clean out! I became vegan for a couple of different reasons, one because it feels good.Continue reading “One Pot Lasagna Soup”
Loaded Vegan Pizza
Who says vegans can’t enjoy pizza?? This recipe is simple, customizable and definitely satisfies those pizza cravings. The crust is fluffy and the edges are crispy. Honestly I made this recipe 3 times in a row because I could not get enough! I never was a big pizza eater growing up mostly because I’m notContinue reading “Loaded Vegan Pizza”
Quick Oven-Fried Tofu
There is nothing like crispy tofu. When it is perfectly crispy on the outside and still soft on the inside it is the perfect base for things like orange or sesame tofu, great to eat on its own like popcorn chicken or to top something like a Thai curry. This recipe is super fool proofContinue reading “Quick Oven-Fried Tofu”
One-Pot Thai Curry
This is the second part of easy one-pot recipes using a can of coconut milk I found in my pantry. My boyfriend and I took a cooking class recently on Northern Thai cooking. In the class we made a colorful (but spicy!) papaya and peanut salad, a curry soup and coconut mango rice for desert.Continue reading “One-Pot Thai Curry”
One-Pot Caribbean Red Beans and Rice
This easy one-pot vegan Caribbean-inspired recipe is great as a side or as the main. I love how creaminess of the coconut milk blends so well with the spice of the Creole seasoning. Its great recipe to change and spice things up in the kitchen! It is full of protein and definitely keeps you full.Continue reading “One-Pot Caribbean Red Beans and Rice”
Black Bean, Brown Rice and Sweet Potato Burgers
I was really craving burgers and fries this week. I’ve made burgers using TVP and vital wheat gluten before (recipe to come). But I was out of TVP (don’t let this happen to you) and thought I should try something new. Time to get creative! I cooked up a large pot of black beans (slowContinue reading “Black Bean, Brown Rice and Sweet Potato Burgers”
Easy Seitan
My boyfriend loves saying “heil seitan” every time I make it. It’s one of those things that just always cracks me up. Seitan is a vegan meat alternative that is customizable and has a great spongy, chewy texture reminiscent of meat. Via Amazon Learning how to make my own seitan was probably one of theContinue reading “Easy Seitan”
Easy Vegan Spaghetti Bolognese
I did not grow up eating tomatoes because I disliked them. That might be an understatement. I really hated tomatoes. When my mom fixed spaghetti when we were kids I avoided the sauce at all costs and took my spaghetti noodles with oil and garlic instead (yum). Via Food Lion I have been trying toContinue reading “Easy Vegan Spaghetti Bolognese”
