One-Pot Caribbean Red Beans and Rice

This easy one-pot vegan Caribbean-inspired recipe is great as a side or as the main.  I love how creaminess of the coconut milk blends so well with the spice of the Creole seasoning. Its great recipe to change and spice things up in the kitchen! It is full of protein and definitely keeps you full.Continue reading “One-Pot Caribbean Red Beans and Rice”

Black Bean, Brown Rice and Sweet Potato Burgers

I was really craving burgers and fries this week. I’ve made burgers using TVP and vital wheat gluten before (recipe to come). But I was out of TVP (don’t let this happen to you) and thought I should try something new. Time to get creative! I cooked up a large pot of black beans (slowContinue reading “Black Bean, Brown Rice and Sweet Potato Burgers”

Easy Vegan Spaghetti Bolognese

I did not grow up eating tomatoes because I disliked them. That might be an understatement. I really hated tomatoes. When my mom fixed spaghetti when we were kids I avoided the sauce at all costs and took my spaghetti noodles with oil and garlic instead (yum). Via Food Lion I have been trying toContinue reading “Easy Vegan Spaghetti Bolognese”